KETO RAMEN ZOODLES HOW TO

KETO RAMEN ZOODLES HOW TO

That is how to make top ramen keto with just a couple of simple ingredients! And then, for recipes like this ramen, you can use shirataki noodles. Or you can use zucchini noodles like in my keto chicken alfredo. I have an excellent keto pasta recipe if you're looking for a substitution for regular pasta. There aren't many noodles that can be used on keto. Then once the broth is boiling, add the spice mixture to the pot and let it continue to boil for about 3 minutes, stirring occasionally.Īfter the 3 minutes is up, serve this keto ramen soup hot and enjoy! And while you're waiting for it to boil, put all of the spice ingredients in a small dish and mix them to combine. Next, add the noodles to the pot and bring it to a boil. Now add the chicken broth to a pot and put it over medium heat. Set the noodles aside for later, and let's get started on the soup portion. Then sprinkle about 1 tablespoon of salt on top and continue washing. Now let's make some low carb ramen noodles! Step 1: Prepping The Noodlesįirst, wash the noodles in a strainer under warm water. Because, of course, I wanted it to taste like Top Ramen from the package.Īnd I think I succeeded in doing that. So I did some extensive testing to get just the right mix of spices for the broth. What makes the broth special is the aforementioned spice mix. The base is just chicken broth, so there's nothing too special about that. The keto ramen noodles and the right ramen spice mix. There are 2 key ingredients to this keto ramen recipe. They shine bright in a bowl of keto ramen noodles, but that's about it. So, don't use them for anything except ramen. That said, they are NOT great for spaghetti. Except they don't come in a dry, hard, brick of noodles like packaged ramen noodles do.

In my opinion, they have the same consistency and texture of the noodles you get in the package. And, these actually work fantastic for ramen specifically. So, instead, you'll want to use shirataki noodles like these. They're basically just straight up carbs. Obviously, normal ramen noodles won't work. Keto Ramen Noodles To UseĪs I said before, the other important ingredient in making keto ramen is the keto ramen noodles. But still better than instant ramen noodles. Now, your keto ramen noodles will still be good without them, but it won't be GREAT. So, don't skip the nutritional yeast flakes for the ultimate Keto Top Ramen experience! And they have a wonderfully cheesy-ish taste to them that provides the perfect depth of flavor to this keto ramen noodle soup recipe. Nutritional yeast flakes are packed with tons of micronutrients, and they're loaded with fiber and protein.

I'm guessing many of you have never heard of these before. That is, of course, besides the nutritional yeast flakes. So, let's talk about the spices you'll need for this ramen. With that said, let's dissect them in a bit more detail. So, this keto ramen recipe has 2 main components - the noodles and the broth. So, you could eat this stuff every day.Īctually, you could eat it 2 or 3 times a day if you wanted to.Īnd, honestly, I wouldn't judge you if you did.īecause, well, when it's cold outside, what's better than a warm bowl of soup?!Įspecially when it's low carb and keto friendly. And, ya know, for making ramen from scratch, I think that's pretty impressive.Įspecially when you consider that every serving has just 1.5g NET CARBS!Įach serving of this keto ramen has LESS THAN 2g NET CARBS. ALMOST being the key word there! Lol.Īnyways, this low carb ramen is seriously easy to make. This keto ramen recipe is almost as easy as making Top Ramen from a package.

Keto Ramen Soup | Tastes Like Top Ramen.

Keto ramen zoodles